Imagine, the great BBQ joints of Lockhart, Texas just a short trip from anywhere in the Dallas-Fort Worth area. Lockhart Smokehouse, located in the Bishop Arts District of Dallas, fires up the great smoked meat classics that make Lockhart the "Barbecue Capital of Texas".

Lockhart Smokehouse is the only place in the DFW area where you can get Kreuz Market Sausage. And just like the original, the meat is served on butcher paper, without sauce and without forks. The meat doesn't need sauce and your fork is at the end of your arm.

The brisket, sausage, ribs and other meats are smoked over Texas post oak. Updated versions of classic southern sides and some Schmidt family favorites round out the menu. Of course, what is Texas barbeque without cold beer? Lockhart Smokehouse has the great ones ice cold and ready for your drinking pleasure.

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Check out what others are saying...

"Lockhart (Smokehouse) has mastered the hardest (and most critical) task for any Texas pit : brisket...Lockhart's brisket is an eloquent reminder of why central Texas barbecue's an edible tradition worth saluting." read more
by Hanna Raskin, Dallas Observer

"It's good people, and it's $15 per pound good too. Three visits over the last three weeks have confirmed it. Brisket has morphed from very good to nearly perfect over those last three visits since my last review." read more
by Daniel Vaughn (BBQSnob), Full Custom Gospel BBQ

"Both the dark meat and white meat of a half- bird were deeply suffused with smoky flavor from the Texas post oak (aged two years and shipped from Lockhart) that stokes the impressive-looking smoker behind the counter. Even the white meat was super-moist, and the seasoning was spot-on...The jalapeño (sausage) version, with a nice kick and amazing snap, was fantastic...Both sausages were fantastic."
by Leslie Brenner, Dallas Morning News