Snout to Tail Beer Dinner

Lockhart Smokehouse "Snout to Tail Beer Dinner " is Feb. 3rd at 7:00pm.

Come join us for a unique night of Texas beer and BBQ.

We will be serving a 7 course dinner paired with crafted beers from our friends at the Saint Arnold Brewing Company.

$70 per person.

Please call 214.944.5521 for reservations. Reservations Required - Space is limited!!!

"Snout to Tail" Menu

Snout: the projecting mouth and nose part of certain animals, especially of a pig
Tail: the rear end or a process or prolongation of the rear end of the body of an animal

Snout to Tail Menu:
Headcheese served with house-made rib jam and red onion marmalade
Elissa IPA

Braised jowl over toasted goat cheese ravioli and a basil - tomato salad
Winter Stout

Tempura-fried chitlins served with a horseradish - potato cake, aioli and rosemary oil
Amber Ale

"Eggs Benedict": Traditional Canadian Style Bacon with quail eggs and a maple syrup gastrique
Santo

Red Cooked Pork Osso Bucco with a truffle and mushroom risotto
Brown Ale

Lawnmower battered pig's tail with lentils and house made Dublin Dr. Pepper bacon
Lawnmower

Sweet Pork and Bacon Ice Cream with Chocolate Covered Bacon
Weedwacker

Menu created by Lockhart Smokehouse Pitmasters Tim McLaughlin and Will Fleischman
(menu subject to modifications)