Lockhart Smokehouse: True Central Texas BBQ without I-35

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Most of the legendary meat palaces in Central Texas use the counter service method, and Lockhart Smokehouse is no different. When you enter, head on over to the counter to order, pick up your food, and pay. The counter is at the back of the restaurant next to the smoker. The meat is pulled off the smoker and sliced specifically for your order.

We charge by the half pound, but you don't have to order a full half pound. You can order two slices of brisket... one rib, it's up to you.

If you aren't sure what you want just ask the "Texas-friendly" guy behind the counter with the knife for a bite. He will be happy to oblige.

After you order and take your food (all meat is wrapped in butcher paper), grab a seat wherever you like or belly up to the bar for a cold beer.